Making a roux in a cast-iron pot is very good for the cast iron.Put the pot on the fire. You do use FIRE, don't you? Man has cooked over flames since ...ime immemorial. It's the way things should be done. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. Don't stop stirring. Over a period of time, the roux will transform from white to tan to beige to brown. That 'brown' should be the color of milk chocolate. Here are some hints. Just. He pushed me down onmy back. My breasts are so small that in this position they almostdisappeared.? All he could see were smallmounds tipped with pink. I was afraid he would be disappointed and punish memore. "I'll do anything.", I said again. I wastrembling. He brought his mouth to my right nipple and began to teaseit with his lips, then his tongue. He took the whole nipple and aureole toointo his mouth, sucking hard. I could feel the blood in my breast rush into thenipple, engorging it,. More

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