Once back, activity centred on mealtime and the evening meal menu. The twins were working on standard British recipes based on regional English dishes... This evening it was Beef Wellington in a wine sauce, with roast potatoes. As an alternative, for a vegetarian choice, there was Bubble and Squeak.Jessica and Sidra had been fascinated by the preparation of these two dishes, and had been in the kitchen for most of time with the twins. Carol had concentrated on the Beef Wellington, and Holly on. "Girl trouble?" I asked. It was too obvious. I spent enough of my time here to know the look.He gave me a sideways glance that said "What else would it be?" Then he downed half of his drink in one gulp, did something with his smart phone, and signaled Bill, the bartender, for another. I recognized the bottle, not from ever drinking the brand but from its reputation as THE high-end scotch. This particular bottle was the 25-year-old variety, and sold for upwards of $400.While Bill was pouring, I. More

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