When thewort hit 80 degrees, he started siphoning it into thefermentor, leaving a couple of inches of gunk at the bottom ofthe pot. Filling the ferme...tor with cool water to the fivegallon mark, he stirred everything up, took the specificgravity reading, and tossed in the yeast solution. He sealedthe fermentor lid, inserted an airlock, and they were done forthe day. Now it was time for a beer.****A week later, the beer was ready for bottling. After soakingand rinsing 50 bottles, Carl. The second cock I'd sucked in my life! But not the last by any stretchof the imagination. As I worked three of her nipple-cocks the fourthpressed into one pair of my soft, sensuous breasts. I imagined myselfpressing my magnificent mounds around Jane's cock and giving her a tit-fuck she'd never forget.Her tongue-cock had turned back into a tongue and she could speaknormally now. "So good, so good!" she moaned. "I love you sucking mycocks, Paul! Oh God! Keep sucking, slut!"I felt a wave of lust. More

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