And then maybe we will have time for some dessert at my place.”“You’re on,” I said, “Dinner at La Petite Rose next Friday night.”“Don’... forget about the dessert,” she said softly.I was about to make some really witty reply, but she had already hung up. She knew that I was about to begin a frenzy of design and building. Five days, eleven pizzas, and numerous special deliveries from various electronics and hardware companies later, Douleur et Plaisir À Deux was complete. I even had that name on. Late summers and early falls were filled with harvesting corn and beans. The corn had to be shucked and silked, then dried so that the kernels could be scraped from the cobs and stored for the winter; Reena would later grind the corn into meal for tortillas. The beans were shelled and dried and became the basic staple of the family's diet. Every one of the little ones learned how to help with these chores as soon as they could hold bean pods.Generally every third winter, when the harvest was in. More

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