"She moaned in pleasure as she whipped me more and more all over my body.I winced in pain making muffled noises.The tears had finally run free.My body...tensed up due to all the abuse."Ok, shithead that was pathetic . Don't tell me that's all you got. Huh, you're crying, oh it feels so good to hear your pain you know."She then got up and pushed me off the bed. Leaving me to sleep on the carpet she dozed off just like every night. But unlike every night today was special, today I was going to. Rachel told me about how her grandmother made the okuri-dango out of two kinds of rice flour. I hadn't known there were kinds of rice flour. There's a lot I don't know. Two kinds of rice flours are used here. Jyoshinko is made from regular Japanese rice and Shirotomako from sweet or glutinous rice flour, mixed with a little corn starch or potato starch. The combination apparently makes a dumpling that is chewy and bouncy but not too sticky. Sounds good.I was writing about Rob being here when I. More

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